There’s nothing better at the end of a hard day than a long cold beer, except perhaps a beautifully rich, deep bodied, glass of Bordeaux. Neither is that practical on a bike. The beer? Well it tends to be warm, and the wine? Frankly it doesn’t get out of France before I’ve finished off my three week supply.
So to my absolute delight I discovered that you can freeze-dry wine – no seriously – you can buy 200ml of wonderfully rich ‘rouge’ wine direct from Touratech, and in a tiny little silver packet. Perfect.
I was open minded about the wine, I’m not a snob and tend to drink bottles that are less than £5 a pop, but for £3.04 plus p&p even I was a little worried about the quality of the plonk delivered in a mere three weeks.
I prepared the equipment (a jug with 200ml of water, a long stirring thing, and a glass), opened the sachet and dropped in the rather lumpy, congealed powder – not confident at all it was going to dissolve. But to my surprise, the wine dissipated after only gentle encouragement. Five minutes dragged by and I was rewarded with a deep red jug of wine, ready for drinking at the fireside. What could be more perfect?
The only thing remaining was to actually taste it. This is where the dream of wine on-the-go falls to pieces. Dear Lord… holy cow… and some other non-printable expletives. I’m struggling to describe it without having to resort to blawah, but I can’t come close. It tasted of chemicals, with a hint of toilet cleaner, and and after taste not dissimilar to Sunny Delight.
This is a great idea, and I’m sure if somebody spends some time thinking how it actually tastes rather than trading on the idea of wonderful modern ease and travel, then it may succeed. Until then, drop into your local supermarket, buy the cheapest box of red – remove the outer packing – and be in rouge bliss.