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Sweet & Sour Chicken

Posted by on August 4, 2009

Keeping up the series of on-the-road recipes today I had a crack at a meal suggested by Flyingdoctor (Allan from Staffordshire in the UK) fromĀ



  • Chicken Breast
  • Red / Green Pepper
  • Packet Chinese Sauce


I brown off the cubed chicken an onion and some green or red peppers then chuck in one of those little packets of chinese sauce. If you can’t find fresh chicken then I’ve used frankfurters (Norway of course!), which are lovely. I’ve made a sauce from tomato puree when nothing else was available. Throw some rice in there and you’ve got a decent meal.


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