Fr. Matthew Cashmore

Deacon in the Church of England. Trustee SPCK. Father, husband, son. Digital media & publishing consultant.

Breakfast Mess

This is a very simple breakfast – it looks a mess – and frankly it is, but it’s full of slow-release energy and sets you up for the day. It’s also worth pointing out that I rather made a hash of this recipe. It should have been an omelette with a little sausage, bacon and black pudding – instead it’s more a massive pile of meat with a little egg.


Watch this video on Youtube.

Ingredients:

  • Sausage
  • Bacon
  • Black Pudding
  • Eggs
  • What-ever you have to hand

Method:

Add a little olive oil to your pan and get nice and hot – throw in your cut up sausages and brown off, lower the heat and allow to cook for a few minutes while you prepare the bacon, black pudding and eggs. Cut the bacon into thin strips and add to the pan – chunk up the black pudding and add just before you pour in the scrambled eggs. Now mix – keep the heat high and keep the mixture moving in the pan. Once it’s all kinda brown… pour it out on your breakfast bread.

I should ascribe this recipe to Les @ Traveldri-plus – but I can’t because I’ve fouled it up so badly – so I’ll come back to his recipe at a later date and do it properly.

Share

1 Comment

  1. Hey,

    Breakfast mess is great. My favourite breakfast.

    Most memorable is this one [img]http://farm7.staticflickr.com/6066/6052626385_d07b652684_z.jpg[img] http://www.flickr.com/photos/fernhume/6052626385/in/photostream

    the eggs were so yellow, and the meat, on further translation turned out to be reindeer salami. Yum!

Comments are closed.