This is a very simple breakfast – it looks a mess – and frankly it is, but it’s full of slow-release energy and sets you up for the day. It’s also worth pointing out that I rather made a hash of this recipe. It should have been an omelette with a little sausage, bacon and black pudding – instead it’s more a massive pile of meat with a little egg.
- Black Pudding
- What-ever you have to hand
Add a little olive oil to your pan and get nice and hot – throw in your cut up sausages and brown off, lower the heat and allow to cook for a few minutes while you prepare the bacon, black pudding and eggs. Cut the bacon into thin strips and add to the pan – chunk up the black pudding and add just before you pour in the scrambled eggs. Now mix – keep the heat high and keep the mixture moving in the pan. Once it’s all kinda brown… pour it out on your breakfast bread.
I should ascribe this recipe to Les @ Traveldri-plus – but I can’t because I’ve fouled it up so badly – so I’ll come back to his recipe at a later date and do it properly.