Priest in the Church of England. Father, husband, son. Keen biker.

Author: Matthew Cashmore (Page 9 of 45)

Adventure Travel Film Festival 2011 – Photos

Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011
Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011
Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011
Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011Adventure Travel Film Festival 2011

The photos – a very quick post to show you the photos from the Adventure Travel Film Festival down in Devon this weekend.

These shots are from Thursday and Friday – for some reason the camera didn’t come out on Saturday, but Stace did have his out so I’ll add those as soon as he’s back.

A more detailed post to follow with full review – but for now – massive congratulations must go to Austin, Lois and the team for organising what was quite easily one of the best shows I’ve ever attended – a fantastic atmosphere and that rarest of things… an event I walked away from with more friends that I went with.

Win an eKit Passport SIM with $10 credit

I’ve been using the eKit passport SIMs for a while. It’s a great piece of kit that allows you make international calls from anywhere in the world at a fraction of the cost of other providers. The service also allows you to create a website that let’s your friends and family see where you are and what you’re up to. It will even post your location, status update and photos or video to facebook and twitter.

You get two numbers with each sim – a UK number and a US number. It’s pretty cool. What’s cooler is they’ve kindly given me two SIM cards to give away right here on thelondonbiker.com – all you need to do is answer the question below and submit your details. I’ll destroy all the entries once the competition is over and your data will not be used for any purpose other than running this competition. This is cool people. Have fun.

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The competition is now closed. The winners were Alex Richards and Patrick McConnon. Congratulations!

The perfect camp kitchen

When you’re cooking on the road, other than your cooker, the most important bit of kit you carry is your camp kitchen. There are lots of options out there – from the home-away-from-home sets right down to nothing more than a sharp knife and a spoon.

I carry a commercial Sea to Summit kitchen set that I’ve modified with a few personal luxuries (if you can call a small whisk a luxury). But more than things like knifes, forks, spoons and washing gear the most important part of your camp kitchen are your everyday spices and little extras that mean you can cook properly.

My kitchen contains:

Of course – this is just me – other people have smaller sets and others have larger sets, especially if they’re travelling two up. I recorded a quick video showing my set and my best mate Stace’s.


Watch the video on YouTube.

 

Simple Noodles

Noodles are pretty much the perfect on-the-road food. Packed with lots of energy giving goodness they’re also incredibly cheap, easy to get hold of and fabulously versatile.  In the past we’ve taken a look at Wokkered Noodles – in this recipe we explore the simplest of noodle options – sausages, packet tomato sauce… that’s it. Thanks very much to Sandered over on Horizons Unlimited for the recipe.


Watch on YouTube.

Ingredients (1 person)

  • Good quality noodles
  • 2 Sausages
  • Single packet of Dolmio Sauce (tomato sauce)

Method

Fast and simple. Boil your noodles according to the instructions – don’t let them boil for too long otherwise they’ll go soggy and starchy.  Take them out of your pot and cut a couple of sausages into small chunks, whack them back in the hot pan and brown them off until they’re cooked. When they’re ready add the noodles back to the pan and pour in your Domio Sauce – bring up to heat and dish up.

As an alternative change the sausages to fish or salami. You could also throw in some onion or some stronger seasoning. For a cheaper alternative just use a tin of tomatoes or 4 fresh tomatoes and cup of water – you’ll need to cook these down before you cook your noodles.

Commercial Use of your API – why you should allow it

Thing is, when you’re building an API – doesn’t matter if you’re the BBC, government or a start-up – it’s so very tempting to add the line ‘only for non-commerical use’. It was the line that allowed us to pursued people at the BBC to release data via backstage. It’s a really handy way to help management understand that releasing data isn’t a threat to your profit line or to society. Thing is though – it’ll only take you so far – actually it’ll start to hinder development.

We all know that the best way to allow access to your API is to keep it as easy as possible – making developers apply, and then wait, for a key before they can start messing with your stuff is a sure fire way to stop people getting groovy with your data. When I was at Lonely Planet we developed three levels of developer access – the journey to getting these levels lasted a year and many meetings with legal and management. Finally we got to a point where there was a way for developers to instantly access data, but then have a path where they could make money from their work – ultimately the reason that people will want to move beyond the initial itch and building of groovy cool stuff to the larger scale making some money kinda stuff.

Level 1

Free and easy access. Police it by using call limits if you like – but don’t require registration or any kind of authorisation – let people quickly get to your stuff and let them play. Feel free to add ‘non commercial use’ to this access – but if you’ve limited the api calls – why bother?

Level 2

Semi-hard. Ask people to register. Give them access to a more robust API, or a larger number of calls – but essentially let people get on with it. If they want to try to make money – let them – they’ll soon be in touch if the money is pouring in and they want to take things to the next level.

Level 3

The next level. Solid, production ready API. No limits and working hand-in-hand with internal developers.

The great thing about letting people make money is that they’ll make you money in return – you don’t have to spend months locked away in an R&D lab – but more importantly you’ll see stuff you’ve never even thought of. It’s the Hack Day theory – Hack Days are a pressure cooker for innovation, an intensified period of R&D that months of traditional work could not replicate.

But what if you’re a not-for profit? The BBC? Government? Well then… it’s even more important that you let people make money from public data. Government data has a problem – it’s really not cool – it attracts amazing developers who want to make the world a better place. But what about those developers who want to make the world a better place and need to put a meal on the table? It’s either direct subsidy – or let them build something that they can sell – not the data itself perhaps – but a service built on that data.

Wokkered Noodles

Second in the new series of cooking videos takes a look at another fast and simple recipe. Using the most basic of bases – noodles – we create a meal that’s hot, cheap and simple to make – fast. Staying with the theme of ‘throw anything in’ we’re going to look at two noodle based recipes – the first, below, uses simple fresh ingredients. The recipe was supplied by GSPeter from HorizonsUnlimited.


Watch on youtube.

Ingredients (for 1)

  • Noodles, pay a little more for good quality
  • Nut Oil
  • Salt & Pepper
  • 1/2 Carrot, cut into thin rounds
  • 1/2 Onion, thinly sliced
  • 1/3 Red Pepper, cut into thin strips
  • 2 cloves of garlic, crushed and finely chopped
  • Salami, very thinly sliced or chunked

Method

Pop your noodles into a pan of boiling water, add a little salt and allow to boil for around 4 mins. Don’t boil them too long as they’ll get quite starchy quite quickly. Whilst they’re boiling prepare your veg and meat.

Cut your carrot, pepper and onion up into small slivers – the thinner the better – we’re going to be heating these through on a very high heat for a short period of time, the larger the pieces the more difficult it will be for you to heat them right through without burning them. Crush your garlic and prepare your salami, have everything to hand ready to throw in.

Remove the noodles from the pan and place to one side, preferably in something with a lid to keep them warm. Place your pan back onto the heat and turn up, pour in a little of your nut oil and heat until it starts to smoke – throw in the carrot, onions and pepper. Keep the veg moving in the pan and add your garlic. Throw in your salami and heat the veg and meat until the onion starts to go soft and turn a little brown. Take the pan off the heat and add your noodles, turn down the heat a little and place the pan back on the stove. Mix the noodles,veg and meat together until everything is nice and hot.

Remove and eat.

Camp Omelette

First in a new series of three cooking videos we start with the most basic of good food for the road – the Omelette. Incredibly simple to make, and importantly, still good to eat if you mess it up! The great thing about this recipe is that it’s very easy to add to or change – just grab whatever is nearest and throw in with the eggs. Easy.


Watch this video on YouTube

Ingredients

  • 2 eggs
  • 1/4 Red Pepper
  • 1 Carrot
  • Half an Onion
  • 2 garlic cloves
  • Salami
  • Nut Oil

Method

Cut up your Red Pepper, Carrot and Spring Onion into very small pieces, crush your garlic and then slice thinly. Slice your salami into chunks, add as much as you fancy. Mix the eggs quickly with a pinch of salt and pepper, perhaps a little spice in a separate pan.  Pour the nut oil into a skillet or pan and heat until it starts to smoke, pour in the eggs and agitate the mixture on the bottom of the pan to give the final omelette some depth. Add the veg as the eggs start to thicken and harden, drop the heat a little at this point.

Keep the eggs from the side of the pan and as soon as you notice the egg starting the bind and lift easily from the pan consider turning it in half – at this point it really doesn’t matter if you break it up – it tastes exactly the same.

If you don’t want your veg to be on the crispy side consider frying them off before adding the eggs until they’re soft and golden brown.

Pots and Pans – What you really need to be a great cook on the road

We’ve done a lot of videos over the last couple of years that have concentrated on cooking food on the road, but we’ve never taken the time to explain the equipment we use – the mistakes we’ve made – and the best gear we’ve found. In this new series of films we explore Pots & Pans, Cookers, and Simple Kitchen Tools for traveling.

We look at gear for one, for groups and everything from getting water boiled fast, to preparing a full gourmet meal for your traveling group.

Pots & Pans are the most important aspect of travel gadgetry as far as I’m concerned – they’re a real ‘home from home’ gadget, in that when you’ve set up camp and you’re just settling down for the evening the last thing you need is naff gear that isn’t up to the task. If you want a cup of tea in the afternoon you don’t want to spend an hour getting your pots out and ready, at the same time you want to make sure they’re capable of being used in a wide variety of ways. Of course… that’s different for everyone, and whilst Stace and I will never travel anywhere without our kettles / tea pots – others will find this an abhorrent wast of space and additional weight!

So watch the first in the new cooking on the road trilogy below or over on youtube.

inspired



inspired, originally uploaded by iamjon*.

Back for the second week it’s Friday Foto Fun. This week I’ve chosen a shot of the Minster at York.

I lament sometimes that as a nation, we’ve lost the art of and forgotten what it is do Great Things. York Minster is Great. It’s Awesome and the very presence of it inspires greatness.

The building dominates the entire area, and walking into it you’re immediately made to feel small… perhaps that’s the whole point. In any case, it’s a building that inspires me to greatness.

Do something Great this weekend.

Friday Foto Fun (see what I did there?)



Biking to Work, originally uploaded by buteijn.

Biking to Work

This, pulled over from the flickr explore section, caught my eye today to mark a return to the Friday photo posting – simple things that inspire or make you smile on a Friday afternoon.

For me this image captures the end of summer, the slow colourful decline into Autumn and the dark cold mornings of winter just around the corner. It’s not sad, or glum – but feels happy in it’s celebration of a good summer – a job well done.

The cyclists in the shot pick up the energy, remind us that things go on, that life has a natural rhythm, that perhaps we should spend a little more time exploring that rhythm and try to be a little more in sync with it.

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